Fermented honey, sweet style—we’re kickin up the summer vibes with this creamy dreamy babe!
Adelaide Hills strawberries, local bluegum honey, Queensland vanilla pods ferment together for a month to make a luxe creamy drizzle.
With a complex fruity sweetness, rich warm vanilla creaminess, and natural acidity from fermentation, this probiotic treat is perfect to liven up your pancakes, ice cream, and yoghurt.
Thirsty? Take your clear spirit cocktails to the next level, or make a summer hydration staple with ice cold soda water, cucumber slices, and a squeeze of lemon.
Feeling savoury? Eat with sharp cheese or glaze a pork roast, or just have with PB and toast 😎
*Because this is raw honey, it can candy and go hard when stored in a cold place. Simply heat to reliquify, you can use a hot water bath or just take the cap off and microwave for 10 seconds at a time
Fermented honey, sweet style—we’re kickin up the summer vibes with this creamy dreamy babe!
Adelaide Hills strawberries, local bluegum honey, Queensland vanilla pods ferment together for a month to make a luxe creamy drizzle.
With a complex fruity sweetness, rich warm vanilla creaminess, and natural acidity from fermentation, this probiotic treat is perfect to liven up your pancakes, ice cream, and yoghurt.
Thirsty? Take your clear spirit cocktails to the next level, or make a summer hydration staple with ice cold soda water, cucumber slices, and a squeeze of lemon.
Feeling savoury? Eat with sharp cheese or glaze a pork roast, or just have with PB and toast 😎
*Because this is raw honey, it can candy and go hard when stored in a cold place. Simply heat to reliquify, you can use a hot water bath or just take the cap off and microwave for 10 seconds at a time
