Our chilli crisp sits in the golden zone of medium heat, spicy enough for a pleasing kick but not so spicy that all you can taste is fire.

We slowly simmer the base oil with our blend of 16 spices to make a heady aromatic base for all that crisp.

Packed to the literal brim with roasted peanuts, fried shallots, crispy garlic, and toasty chilli, you won’t ever be fishing around in the jar for more crunch.

Look, we use a little MSG in our personal cooking from time to time to bring out the umami, but with all the deep flavour in our Crisp, we just don’t need to.

We’ve worked hard to achieve a near identical flavour profile in our gluten free version so you can crisp up whoever you are!