Dumpling Lover Vinegar
Dumpling Lover Vinegar — tangy, malty, more please
A bright dipping vinegar with malty depth, gentle garlic and a little honeyed sweetness. Built for pleats, slurps, and busy table silences.
Tastes like—
steam and bustle in the air, letting your loved one have the final bite at yum cha while you keep reaching for the mysterious sauce in the unmarked bottle. Malty black-vinegar tang, soft garlic, shaoxing whisper, tidy sweet glow.
This is clean zippy umami that makes everything taste finished.
Splash on—
crispy potstickers, gloss gyoza and spring rolls, wake up scallion pancakes, finish fried eggs and fish, toss through cold noodles and smashed cucumber, sharpen dressings and marinades, bring life to roast veg and crispy tofu, drizzle over rice bowls when they need a lift.
Built for the dunk and the drizzle and to bring brightness to dark times. We start with malty black vinegar, spike it with spiced soy, garlic, and bay, then add a quiet honey warmth so everything smooths right out. It’s bright, balanced, and lively on the palate, made to make your everyday meals easy.
NOTES
HOT TIP— mix with a splash of Secret Weapon Soy and Hot Fermented Honey for a secret signature dumpling sauce, lavish on top with whatever chilli crisp you fancy.
Storage Refrigerate after opening for best freshness and taste.
250ml
Vegetarian, contains honey
Contains Gluten, Soy, Wheat, Honey
Made in small batches by us with love, on Kaurna Country in Australia.
Dumpling Lover Vinegar — tangy, malty, more please
A bright dipping vinegar with malty depth, gentle garlic and a little honeyed sweetness. Built for pleats, slurps, and busy table silences.
Tastes like—
steam and bustle in the air, letting your loved one have the final bite at yum cha while you keep reaching for the mysterious sauce in the unmarked bottle. Malty black-vinegar tang, soft garlic, shaoxing whisper, tidy sweet glow.
This is clean zippy umami that makes everything taste finished.
Splash on—
crispy potstickers, gloss gyoza and spring rolls, wake up scallion pancakes, finish fried eggs and fish, toss through cold noodles and smashed cucumber, sharpen dressings and marinades, bring life to roast veg and crispy tofu, drizzle over rice bowls when they need a lift.
Built for the dunk and the drizzle and to bring brightness to dark times. We start with malty black vinegar, spike it with spiced soy, garlic, and bay, then add a quiet honey warmth so everything smooths right out. It’s bright, balanced, and lively on the palate, made to make your everyday meals easy.
NOTES
HOT TIP— mix with a splash of Secret Weapon Soy and Hot Fermented Honey for a secret signature dumpling sauce, lavish on top with whatever chilli crisp you fancy.
Storage Refrigerate after opening for best freshness and taste.
250ml
Vegetarian, contains honey
Contains Gluten, Soy, Wheat, Honey
Made in small batches by us with love, on Kaurna Country in Australia.