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Christmas spice smashed into roast-tray fond. Dark mysterious caramel, rich garlic umami, a green bay lift, soft sugar kiss, long savoury rice wine finish. Silky, rounded depth that makes simple food shine—zero chilli heat, just big savoury glow.
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Splash through stir fries, slip into noodles, whisk into dressings, dumpling dips and sesame slaws. Finish soups, braises and ramen broth. Glaze mushrooms or roast veg, wake up fried rice, pan sauces and buttered greens. Drizzle over jammy eggs; brush grilled tofu, salmon or barbecue veg. In summer, tuck a spoon into tomato salads for that dark caramel umami. Just splash and pretend you cooked all day.
Pairs with: Dumpling Lover Vinegar, Roasted Sesame Sauce, Hot Honey Chilli Crisp
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Contains gluten, wheat and soy
Vegan
No chilli heat—aromatic spice only
Store in a cool dark place
Made with love on Kaurna Country in Adelaide
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We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.
Pickup available—collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.
For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.