A soy to save anything. We reach for it most nights, one little pour, and dinner comes together.
Premium soy, slow-infused at low heat with 14+ warm spices, fresh garlic, earthy bay, rock sugar and rice wine—a rock-solid foundation of instant flavour.
Hide it from your housemates, or share if you’re feeling benevolent. It’s your secret 😉
Christmas spice smashed into roast-tray fond. Dark mysterious caramel, rich garlic umami, a green bay lift, soft sugar kiss, long savoury rice wine finish.
Splash through stir fries, slip into noodles, whisk into dressings, dumpling dips and sesame slaws. Finish soups, braises and ramen broth. Glaze mushrooms or roast veg, wake up fried rice, pan sauces and buttered greens. Drizzle over jammy eggs; brush grilled tofu, salmon or barbecue veg. In summer, tuck a spoon into tomato salads for that dark caramel umami.
A quiet kitchen power move. We layer a pantry’s worth of spice, garlic and bay into premium soy, then hold it very low and slow so the aromatics bloom without bitterness. The result is silky, rounded depth that makes simple food shine—zero chilli heat, just big savoury glow.
It’s long been our secret weapon—now it’s yours! Just splash and pretend you cooked all day.
NOTES
Is it spicy? No—aromatic spice only, zero chilli heat.
Vegan
Store in a cool dark place.
Contains gluten, wheat and soy
Pairs with:Dumpling Lover Vinegar • Roasted Sesame Sauce • Hot Honey Chilli Crisp
A soy to save anything. We reach for it most nights, one little pour, and dinner comes together.
Premium soy, slow-infused at low heat with 14+ warm spices, fresh garlic, earthy bay, rock sugar and rice wine—a rock-solid foundation of instant flavour.
Hide it from your housemates, or share if you’re feeling benevolent. It’s your secret 😉
Christmas spice smashed into roast-tray fond. Dark mysterious caramel, rich garlic umami, a green bay lift, soft sugar kiss, long savoury rice wine finish.
Splash through stir fries, slip into noodles, whisk into dressings, dumpling dips and sesame slaws. Finish soups, braises and ramen broth. Glaze mushrooms or roast veg, wake up fried rice, pan sauces and buttered greens. Drizzle over jammy eggs; brush grilled tofu, salmon or barbecue veg. In summer, tuck a spoon into tomato salads for that dark caramel umami.
A quiet kitchen power move. We layer a pantry’s worth of spice, garlic and bay into premium soy, then hold it very low and slow so the aromatics bloom without bitterness. The result is silky, rounded depth that makes simple food shine—zero chilli heat, just big savoury glow.
It’s long been our secret weapon—now it’s yours! Just splash and pretend you cooked all day.
NOTES
Is it spicy? No—aromatic spice only, zero chilli heat.
Vegan
Store in a cool dark place.
Contains gluten, wheat and soy
Pairs with:Dumpling Lover Vinegar • Roasted Sesame Sauce • Hot Honey Chilli Crisp
