tastes like…
sticky honey umami
aromatic chilli & savoury soy
golden garlic & fried shallots
dark malt vinegar zing
gang flavour guide
HEAT 3/5
SWEET 4/5
UMAMI 5/5
CRUNCHY 2/5
TANGY 2/5
Frequently Asked Questions
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Forget flat burning heat, stale shallots, and over reliance on MSG (no shade to MSG, we keep a little jar for personal use by our stovetop).
Salt Gang Hot Honey Crisp is rich, aromatic, ruby red, perfectly balanced, with flavour packed into every process.
Our cold-pressed base oil is slow simmered with 14+ spices, garlic, and bay for over 12 hours—so it’s layered with rich aromatics even before the chilli hits the oil.
We’ve built flavour into every single layer, so you can put it on anything to make it taste finished.
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Eat with anything and everything!
Spoon across burrata and cheese platters, cover fried chicken or calamari, toss over noodles or rice bowls.
Glaze steak and roast veg, especially carrots, dress dumplings and cold rolls, dollop on pizza or toasties.
Mix with kewpie or other mayo for a bomb dip or sandwich spread, top stirfries or congee, or just eat straight off the spoon.
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We find this one goes best in the pantry, in the fridge it’ll get THICC.
Keep in the pantry out of direct light. Crisp will keep for years, but eat within a month for best texture and flavour.
Like many famous hotties, this product may consciously uncouple (separate). Shake or stir well before pouring.
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We ship with $8 flat rate and free shipping over $100. For best cost efficiency, buy in bulk and save.
All orders are shipped with tracking.
Pickup available— you can collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to organise pickup.
For any faulty goods or those damaged by transit, email us and we’ll sort it out.