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A late kitchen glow with spiced biscuits in the oven and hotpot on the stove. Smoky black cardamom and dreamy cinnamon, star anise and clove peeking through. Gentle garlic warmth, a bright citrus lift, toasted spice depth, clean savoury finish. Sweet spice on the nose, gentle garlic in the middle, a tidy citrus pop.
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Gloss noodles, rice bowls, and fried rice, finish dumplings, refresh leftovers with a quick drizzle. Use it to fry crispy eggs, drizzle over avo toast, roast veg and fried mushrooms, finish soups, streak across toasties, whisk into dressings and mayo, fold through rice bowls, slick on a plate of salted tomatoes with Hot Fermented Honey and Dumpling Lover Vinegar for an instant summer salad. We keep this by the stove and use it for everything—frying eggs, roasting veg, starting off stir fries. Extremely versatile cooking and dressing oil that turns good food into questions about 'what did you put on this?!'.
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Gluten free and vegan
No chilli heat—aromatic spice only
Made with fourteen+ aromatics including star anise, cinnamon, black cardamom, bay, clove, plus fresh garlic and aged citrus
Store in a cool dark place
Made with love on Kaurna Country in Australia
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We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.
Pickup available—collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.
For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.
