A silky finishing oil infused low and slow, no chilli heat with a pantry’s worth of warm spices. Fragrant, complex, a little mysterious. One pour and dinnertime relaxes.
TASTES LIKE
A late kitchen glow with spiced biscuits in the oven and hotpot on the stove. Smoky black cardamom and dreamy cinnamon, star anise and clove peeking through. Gentle garlic warmth, a bright citrus lift, toasted spice depth, clean savoury finish.
USE ME
Gloss noodles, rice bowls, and fried rice, finish dumplings, refresh leftovers with a quick drizzle. Use it to fry crispy eggs, drizzle over avo toast, roast veg and fried mushrooms, finish soups, streak across toasties, whisk into dressings and mayo, fold through rice bowls, slick on a plate of salted tomatoes with Hot Fermented Honey and Dumpling Lover Vinegar for an instant summer salad.
Built for finishing strong and showing off. We warm our cold pressed oil base with fourteen+ aromatics—star anise, cinnamon, black cardamom, bay, clove, plus fresh garlic and aged citrus. The heat stays low so the spices bloom without bitterness and the oil turns perfumey and plush. What you taste is layers. Sweet spice on the nose, gentle garlic in the middle, a tidy citrus pop. Easy to use and love, 14 Spice turns good food into questions about ‘what did you put on this?!’.
GANG FAVES
We keep this by the stove and use it for everything. Frying eggs, roasting veg, starting off stir fries— this is an extremely versatile cooking and dressing oil.
NOTES
250ML
Gluten free and Vegan
Made with love by us on Kaurna Country in Australia.
A silky finishing oil infused low and slow, no chilli heat with a pantry’s worth of warm spices. Fragrant, complex, a little mysterious. One pour and dinnertime relaxes.
TASTES LIKE
A late kitchen glow with spiced biscuits in the oven and hotpot on the stove. Smoky black cardamom and dreamy cinnamon, star anise and clove peeking through. Gentle garlic warmth, a bright citrus lift, toasted spice depth, clean savoury finish.
USE ME
Gloss noodles, rice bowls, and fried rice, finish dumplings, refresh leftovers with a quick drizzle. Use it to fry crispy eggs, drizzle over avo toast, roast veg and fried mushrooms, finish soups, streak across toasties, whisk into dressings and mayo, fold through rice bowls, slick on a plate of salted tomatoes with Hot Fermented Honey and Dumpling Lover Vinegar for an instant summer salad.
Built for finishing strong and showing off. We warm our cold pressed oil base with fourteen+ aromatics—star anise, cinnamon, black cardamom, bay, clove, plus fresh garlic and aged citrus. The heat stays low so the spices bloom without bitterness and the oil turns perfumey and plush. What you taste is layers. Sweet spice on the nose, gentle garlic in the middle, a tidy citrus pop. Easy to use and love, 14 Spice turns good food into questions about ‘what did you put on this?!’.
GANG FAVES
We keep this by the stove and use it for everything. Frying eggs, roasting veg, starting off stir fries— this is an extremely versatile cooking and dressing oil.
NOTES
250ML
Gluten free and Vegan
Made with love by us on Kaurna Country in Australia.
