Hot Fermented Honey

The ultimate hot honey and our favourite all purpose condiment.

Sweet, spicy, tangy, and perfectly balanced with the magic of fermentation, we’ve been making this together for almost 7 years and eat it with almost every meal. Chilli honey is a magic way to enhance any plate.

Pour on soft cheese, steak, drench fried chicken and calamari, balance dressings and marinades, have over veg, on ice cream, in cocktails— gargle it when you’re sick!!

Alive, probiotic, and delicious—this liquid gold is the most versatile thing we make and your new bestie in the kitchen.

Always made with the best local Adelaide honey.

200ml

Gluten Free and Vegetarian

*Raw honey it will naturally candy and get hard in cold weather. To liquify, simply take the cap off and microwave for ten seconds at a time or stand in a bath of very hot water.