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Thomas Abildgaard 4/18/23 Thomas Abildgaard 4/18/23

In the Aisles: Sichuan Pepper

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Thomas Abildgaard 4/18/23 Thomas Abildgaard 4/18/23

Bang Bang Chicken - Cold poached chicken with ‘strange flavour’ sauce

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Thomas Abildgaard 3/3/23 Thomas Abildgaard 3/3/23

Crispy Umami Tofu

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酸菜卤肉饭/Braised pork belly with mustard greens
Thomas Abildgaard 2/16/23 Thomas Abildgaard 2/16/23

酸菜卤肉饭/Braised pork belly with mustard greens

A comforting sensual dish that’s easy to make and a joy to eat. Incredible depth of flavour with only a few ingredients. Hot stuff.

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Homestyle Palak Paneer
Thomas Abildgaard 2/2/23 Thomas Abildgaard 2/2/23

Homestyle Palak Paneer

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THIT KHO
Thomas Abildgaard 12/1/22 Thomas Abildgaard 12/1/22

THIT KHO

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Thomas Abildgaard 11/24/22 Thomas Abildgaard 11/24/22

Chickpea Miso Cacio e Pepe

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Thomas Abildgaard 7/25/22 Thomas Abildgaard 7/25/22

Hobak Kimchi Pancakes

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Thomas Abildgaard 7/13/22 Thomas Abildgaard 7/13/22

Mala Spice Beef & Flat Bean Stirfry

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Thomas Abildgaard 6/15/22 Thomas Abildgaard 6/15/22

Hot Tips in the Asian Grocery: Frozen Udon Noodles

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Older Posts

We would like to show our respects to the Traditional Custodians, to Elders past and present. We recognise their great knowledge and care of the stolen and unceded lands and waterways we live on. We make monthly donations to the Dhadjowa foundation, who support families of Aboriginal and Torres Strait Islander people who have been killed or died in custody.

Adelaide, South Australia
We make and live on the stolen land of the Kaurna people.
saltgangau@gmail.com
@saltgang_adl

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