What is Crispy Chilli Oil/Chilli Crisp?
No.1 Chilli Crisp
What is Crispy Chilli Oil/Chilli Crisp?
Crispy Chilli Oil or Chilli Crisp is a powerful savoury condiment made from a rich chilli oil base, stuffed with fried shallots, crunchy garlic, and aromatic spices.
Think of it like seasoning and sauce in one spoon. It’s got texture, depth, along with tons of umami and warm spice. Use it to level up any meal, whether you’re eating fancy or cheese on toast, Salt Gang crispy chilli will make it better.
What makes Salt Gang Crispy Chilli Oil/Chilli Crisp the best?
Salt Gang Chilli Crisps are small batch crispy chilli oils made in Adelaide with traditional Chinese chilli oil technique, fried shallots, garlic, roasted peanuts, chilli and our own aromatic spice blend.
Crunchy, savoury, aromatic and full of umami, with properly crisp shallots and a WAY deeper spice and flavour profile than a standard chilli oil.
Built in layers, not blasted with heat.
We build flavour in layers, using traditional ingredients and careful technique so every spoonful has crunch, warmth, nuttiness and savoury depth, not just heat. Our original Chilli Crisp is mild to medium and made for everyday use on eggs, noodles, dumplings, rice bowls, roast veg, pizza and quick dinners.
A Chilli Crisp for every mood and meal.
Salt Gang makes a full range of chilli crisp flavours, not just mild and hot!
Each jar is individually built for flavour and balance, rather than just slightly tweaked.
No.1 Chilli Crisp— the OG. Super crispy, nutty, savoury and spiced for everyday
Hot Honey Crisp— complex sweet heat, far from just a hot honey crispy chilli oil
Black Bean Chilli Crisp— deep funky umami with fermented Chinese black bean depth
Sesame Crisp— roasty and buttery with comforting rich sesame and umami backbone
Italo Crisp— bright sunny Italian crispy chilli with citrus and herbs
Ghost Pepper Crisp— the hottest crispy chilli oil, smoky, intense, and full of umami
Umami Crisp— non-spicy no chilli crisp alternative made with shiitake mushroom, miso and Secret Weapon Soy
Every jar has its own flavour world, spice profile and purpose.
That’s what makes Salt Gang one of the best chilli crisp and condiment brands in Australia and sets us apart.
We are dedicated cooks with lots of ideas, so we bring you the crunchiest crispy chilli, serious considered spice layering, traditional Chinese technique, small-batch care and a fun range of flavours you won’t find elsewhere!
How To Use Crispy Chilli Oil/Chilli Crisp
Spoon it over fried eggs, avo toast, any savoury breakfast
Instantly finish noodles with a big spoon of Crisp + a splash of Secret Weapon Soy.
Use it as a dumpling or rice bowl finisher
Spoon on roast veg, leafy greens, tofu right before serving.
Swirl into mayo/aioli for an easy sandwich spread, burger sauce, chip dip.
Dollop onto soup and over salads.
Finish steamed fish, cold silken tofu, or fresh cooked prawns with our Hot Honey chilli crisp + soy
This Hot Honey Crisp is way more than hot honey dumped into a chilli crisp.
Sticky, chewy, and gently crunchy, spoon it on pizza, dumplings, noodles, cheeseboards, and roast veg for instant umami and sweet heat.
We stuff the jar with crunchy roasted sesame and crispy shallots, pour in local Bluegum honey, and sizzle it over chillies with a balancing splash of Chinese black vinegar and spiced soy.
Featuring over 14 aromatic spices in just our signature base oil, our Hot Honey Crisp gives you complex full flavour straight out the jar.
Hot Honey Crisp is built on Chinese flavour profile so is deeply at home with Asian cuisines, but it also sits very pretty on Western food.
Spoon on eggs, dumplings, cheese toasties, tacos, avo toast, noodles, fried chicken, rice bowls, salads—anything that needs some oomph! You’ll only need a lil’ bit.
Read more about + how to use crispy chilli oil here!
Size: 250g
Free shipping over $100
Vegetarian. Contains Gluten, Sesame, Soy, Honey.
