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SHOP Sesame Crisp
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Sesame Crisp

A$18.00

Crispy chilli heaven, sesame style!

Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.

Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.

Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.

Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.

Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.

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Crispy chilli heaven, sesame style!

Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.

Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.

Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.

Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.

Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.

Crispy chilli heaven, sesame style!

Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.

Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.

Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.

Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.

Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.

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We make and live on the stolen land of the kaurna people.

We would like to show our respects to the Traditional Custodians, to Elders past and present. We recognise their great knowledge and care of the unceded lands and waterways we live on.

We make monthly donations to the Dhadjowa foundation, who support the families of Aboriginal and Torres Strait Islander people who have been killed or died in custody.

Visit their website to learn more and make a donation.

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saltgangau@gmail.com

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