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Crispy chilli heaven, sesame style!
Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.
Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.
Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.
Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.
Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.
Crispy chilli heaven, sesame style!
Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.
Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.
Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.
Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.
Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.
Crispy chilli heaven, sesame style!
Comforting and aromatic, this crisp is full of nutty sweet umami heat and feels like a big warm hug.
Dark roasted Chinese sesame paste balances with all your usual favourite crunchy bits to make a roasty soothing crisp that feels positively sensuous.
Spiked with a subtle toasted sweetness and a whole lot of rich savoury flavour, this has fast become our go to for Western food as well as Asian dishes.
Amazing with breakfast eggs and in toasties, perfect to anoint your congee or soups, or to toss through noodles and rice for easy crunch and depth.
Spoon over poached chicken and tofu for instant balanced umami, or level up roasted veg trays and cooked greens with a couple dollops at the end.