Frequently Asked Questions

Hell yeah we do! We offer our whole range for retail and kitchen service, and also for weddings, corporate gifting, and customer orders.

Just email us at saltgangau@gmail.com for anything, we’d love to hear from you.

You can buy Salt Gang in a few different ways!

Our range is available right here on our site with free shipping over $80!

You can also find us in heaps of shops around the country—check here to see our stockists.

If we don’t have any near you, flick us an email with suggestions of where you’d like to see us!

You can also catch us in person at various markets around Adelaide (check our schedule to see where we will be). One of the best parts of this job is meeting you guys and chatting food!

However you like! There are few hard and fast rules when it comes to cooking and flavours and we want you to free your minds!

Spoon our Chilli Crisp over anything that needs some heat and texture (eggs, dumplings, steak, avo toast), drizzle Straight Up chilli oil into soup and salad and over roast veg, and use Hot Fermented Honey literally on anything savoury, it’s the mainstay of our cooking.

We have recipes and loads of serving suggestions on our instagram!

Our range goes from no spice to very spicy!

On the no chilli/mild side we have our

• Umami Crisp

• Secret Weapon Soy

• 14 Spice Oil

• Strawberry and Vanilla Honey

• Dumpling Lover Vinegar

• BBQ Umami Sauce

Heat lovers and scoville seekers can head to our

• Hot Honey Sambal

• Hot Fermented Honey (hot version)

• No.1 Hot Sauce

• Ghost Pepper Crisp

Most of our products sit comfortably in the medium range— here at Salt Gang we are much more interested in layers and depth of flavour than pure chilli heat!

You’ll find plenty sitting in that golden range of spicy but not searing, some of our favourites are

• Hot Honey Crisp

• No.1 Chilli Crisp

• Black Bean Crisp

• Sesame Crisp

• Italo Crisp

• Sichuan Mala Salt

• Hot Fermented Honey (mild version)

• Drizzling Chilli Oils

Nope! No MSG in anything we make for Salt Gang.

We do use MSG personally in our lazy home cooking from time to time, because it’s tasty and such an easy way to boost flavour.

However we are great cooks and know how to get huge flavour without shop bought additives, so that’s what we bring to you :)

We work hard to make sure your tasty goodies get to you quickly!

We post within 1-2 days to anywhere in Australia using a variety of AUSPOST and courier companies. Once you order you’ll receive tracking.

If you have a preference for shipping with AUSPOST, please email us and let us know.

You are also welcome to select ‘Pick Up’ at checkout and collect from us at a market or from our home in Glenelg! Just email us after you order to let us know where you want to pickup.

For any lost orders or those damaged by transit, email us at saltgangau@gmail.com to let us know and we will sort it out.

We work hard to source hyper local and Australian ingredients wherever possible.

Many of our seasonal ferments and pickles are made with local organic produce we buy at farmers markets.

We use McLaren Vale EVOO for our Italian flavours and an Australian Cold Pressed non GMO canola for the base of our Chinese chilli flavours.

We use a lot of spices that are not grown in commercial quantities in Australia, so we order from Yue Kee Grocer near the Central Markets. We source our packaging, labels, and jars all from local businesses.

We recommend storing most of our products like drizzling chilli oils, chilli crisps, soy, sauce, and salt in the pantry or fridge.

In either, away from bright light or heat, with the caps screwed on nice and tight, all these products have a very long shelf life.

Just like normal honey, store our Fermented Honeys in the pantry. Heat to reliquify if they go thick and candy up.

The Kimchi and Chiu Chow sauce should be stored in the fridge.

Many reasons!! We love EVOO but it has a very particular flavour profile that simply doesn’t work well with everything.

For most of our Chinese chilli flavours, EVOO is too strong and too bitter. It goes rancid quicker, and doesn’t react well to being heated to a high temperature as per the Chinese technique we use.

If you’re after a delicious EVOO chilli oil, we have our Italo Crisp and Italian Drizzle Chilli Oils for you.

Email us any time at saltgangau@gmail.com or message us on our insta at saltgang_adl

We are ALWAYS up for a chat :)