Raw Bluegum honey fermented with Adelaide Hills strawberries and Queensland vanilla beans into a perfect creamy sweet drizzle.
A delicate flush pink and full of real vanilla seeds, this is your go- drizzle to upgrade desserts and breakfasts, cocktails, and cheeseboards.
Light, super fruity, balanced, and easy to drizzle over anything—fermentation brings out the very best of sunny ripe local strawberries.
Hugged by honey and creamy vanilla for a month, this fermented honey develops a natural probiotic acidity that is not only good for you, but also makes it way more delicious than a simple infused or blended honey.
USE ME
Perfect for breakfast on yoghurt, granola, and porridge. Melt onto pancakes, waffles, french toast, and pikelets (mum used to make the best pikelets, hi mum!).
Drizzle on desserts, cover ice-cream and sprinkle with flaky salt, glaze cheesecakes and pavlova, mix into spritzes, cocktails or just soda water with lime.
Also surprisingly great with savoury things! Accompany your next cheese board, glaze pork chops and drizzle on bacon, or whisk into fruity dressings for tomato or stone-fruit salads.
*An unusual sweetie in our range, we can confidently say the kids will love it! At markets we often have kids come back for a second, third, fourth taste. Oddly enough they also tend to love the Secret Weapon Soy Sauce straight off the spoon.
Store always in the pantry, just like normal honey. If it crystallises, warm the jar gently in a water bath to liquify, or take the cap off and microwave for ten second bursts.
Vegetarian
Gluten free
Made small batch, with love by us, on Kaurna Country in Australia.
Raw Bluegum honey fermented with Adelaide Hills strawberries and Queensland vanilla beans into a perfect creamy sweet drizzle.
A delicate flush pink and full of real vanilla seeds, this is your go- drizzle to upgrade desserts and breakfasts, cocktails, and cheeseboards.
Light, super fruity, balanced, and easy to drizzle over anything—fermentation brings out the very best of sunny ripe local strawberries.
Hugged by honey and creamy vanilla for a month, this fermented honey develops a natural probiotic acidity that is not only good for you, but also makes it way more delicious than a simple infused or blended honey.
USE ME
Perfect for breakfast on yoghurt, granola, and porridge. Melt onto pancakes, waffles, french toast, and pikelets (mum used to make the best pikelets, hi mum!).
Drizzle on desserts, cover ice-cream and sprinkle with flaky salt, glaze cheesecakes and pavlova, mix into spritzes, cocktails or just soda water with lime.
Also surprisingly great with savoury things! Accompany your next cheese board, glaze pork chops and drizzle on bacon, or whisk into fruity dressings for tomato or stone-fruit salads.
*An unusual sweetie in our range, we can confidently say the kids will love it! At markets we often have kids come back for a second, third, fourth taste. Oddly enough they also tend to love the Secret Weapon Soy Sauce straight off the spoon.
Store always in the pantry, just like normal honey. If it crystallises, warm the jar gently in a water bath to liquify, or take the cap off and microwave for ten second bursts.
Vegetarian
Gluten free
Made small batch, with love by us, on Kaurna Country in Australia.
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