Strawberry Vanilla Fermented Honey — jammy, tangy, alive
Raw local honey slowly fermented with real strawberries and vanilla bean. The ferment wakes it up. Brighter, fizzier, more complex. Small batch. Alive with flavour.
Tastes like a summer picnic at dusk, pink juice on your fingers, someone laughing. Juicy strawberry pops, soft vanilla creaminess, golden honey glow, a clean tang that keeps you chasing.
Use on spoon over yoghurt and granola, melt into pancakes and waffles, glaze berries for shortcake, drizzle across vanilla ice-cream, crown cheesecakes and pavlova, swirl through oats and chia pudding, finish ricotta toast and French toast, shake into spritzes and cocktails, whisk into fruity dressings for tomato or stone-fruit salads.
Fermentation changes everything. We fold ripe strawberries and vanilla into raw honey, then let time do its work. As it ferments, the honey loosens, fruit sugars brighten, and a gentle tang develops. The flavour goes from sweet to sparkier and more layered—jammy berry, vanilla hush, honey warmth, all lifted by that living acidity. It feels active and fresh, not sticky or flat. Drizzle at breakfast, pour at dessert, sneak into drinks. It brings sunshine wherever it lands.
NOTES
Flavour vibe jammy strawberry, soft vanilla, bright living tang
Storage always in the pantry. If it crystallises, warm the jar gently to liquify
Made with love by us on Kaurna Country in Australia.
Strawberry Vanilla Fermented Honey — jammy, tangy, alive
Raw local honey slowly fermented with real strawberries and vanilla bean. The ferment wakes it up. Brighter, fizzier, more complex. Small batch. Alive with flavour.
Tastes like a summer picnic at dusk, pink juice on your fingers, someone laughing. Juicy strawberry pops, soft vanilla creaminess, golden honey glow, a clean tang that keeps you chasing.
Use on spoon over yoghurt and granola, melt into pancakes and waffles, glaze berries for shortcake, drizzle across vanilla ice-cream, crown cheesecakes and pavlova, swirl through oats and chia pudding, finish ricotta toast and French toast, shake into spritzes and cocktails, whisk into fruity dressings for tomato or stone-fruit salads.
Fermentation changes everything. We fold ripe strawberries and vanilla into raw honey, then let time do its work. As it ferments, the honey loosens, fruit sugars brighten, and a gentle tang develops. The flavour goes from sweet to sparkier and more layered—jammy berry, vanilla hush, honey warmth, all lifted by that living acidity. It feels active and fresh, not sticky or flat. Drizzle at breakfast, pour at dessert, sneak into drinks. It brings sunshine wherever it lands.
NOTES
Flavour vibe jammy strawberry, soft vanilla, bright living tang
Storage always in the pantry. If it crystallises, warm the jar gently to liquify
Made with love by us on Kaurna Country in Australia.
