BBQ Umami Sauce — sticky, savoury, grill happy
All-purpose brown sauce, Chinese BBQ style. Fermented bean paste meets a splash of Secret Weapon Soy, lively pickled Er Jing Tiao chillies and roasted sesame. Big umami. A little sweet. A little spicy. Very pourable.
TASTES LIKE
A backyard bbq with hundreds of skewers and friends yelling for plates. Dark caramel savoury, hoisin-ish depth, sesame warmth, a tidy chilli tickle, clean glossy finish that makes everything taste rich.
Straight as a glaze, loosen with a splash of water for a quick stirfry base, or whisk with Dumpling Lover Vinegar for an instant dipping sauce. Brush over charred chicken wings and marinate pork ribs, glaze eggplant and then grill, swipe on bao and bacon and egg rolls, finish noodles and rice bowls, drizzle a runny fried egg and call it dinner.
Built for grilling, dunking, and easy weeknight stir fry. A real flavourbomb, we pour in fermented soy bean paste for deep hoisin style umami while a dash of our Secret Weapon Soy adds spiced savoury layers. Pickled Chinese erjintiao chilli brings a little sparkle and roasted sesame rounds it all with a nutty glow. It brushes on like lacquer, clings to hot things off the pan, and turns simple plates into satisfying feasts.
This one gets a lot of work in our house! The easiest stir fry sauce, it’s also a one stop sauce for marinating and grilling. Mix with Hot Fermented Honey and Dumpling Lover Vinegar and a little peanut butter for the best cold roll dunk, brush on split eggplant and grill for an instantly delicious Chinese riff on Nasu Dengaku.
NOTES
250ml
Vegan
Very Mild Spice
Contains Gluten, Soy, Wheat, Sesame
Store in pantry or fridge, keep cool for best freshness
Like many famous hotties, this product may consciously uncouple (separate) a little. Shake or stir well before pouring.
Made with love by us on Kaurna Country in Australia.
BBQ Umami Sauce — sticky, savoury, grill happy
All-purpose brown sauce, Chinese BBQ style. Fermented bean paste meets a splash of Secret Weapon Soy, lively pickled Er Jing Tiao chillies and roasted sesame. Big umami. A little sweet. A little spicy. Very pourable.
TASTES LIKE
A backyard bbq with hundreds of skewers and friends yelling for plates. Dark caramel savoury, hoisin-ish depth, sesame warmth, a tidy chilli tickle, clean glossy finish that makes everything taste rich.
Straight as a glaze, loosen with a splash of water for a quick stirfry base, or whisk with Dumpling Lover Vinegar for an instant dipping sauce. Brush over charred chicken wings and marinate pork ribs, glaze eggplant and then grill, swipe on bao and bacon and egg rolls, finish noodles and rice bowls, drizzle a runny fried egg and call it dinner.
Built for grilling, dunking, and easy weeknight stir fry. A real flavourbomb, we pour in fermented soy bean paste for deep hoisin style umami while a dash of our Secret Weapon Soy adds spiced savoury layers. Pickled Chinese erjintiao chilli brings a little sparkle and roasted sesame rounds it all with a nutty glow. It brushes on like lacquer, clings to hot things off the pan, and turns simple plates into satisfying feasts.
This one gets a lot of work in our house! The easiest stir fry sauce, it’s also a one stop sauce for marinating and grilling. Mix with Hot Fermented Honey and Dumpling Lover Vinegar and a little peanut butter for the best cold roll dunk, brush on split eggplant and grill for an instantly delicious Chinese riff on Nasu Dengaku.
NOTES
250ml
Vegan
Very Mild Spice
Contains Gluten, Soy, Wheat, Sesame
Store in pantry or fridge, keep cool for best freshness
Like many famous hotties, this product may consciously uncouple (separate) a little. Shake or stir well before pouring.
Made with love by us on Kaurna Country in Australia.
