BBQ Umami Sauce

A backyard bbq with hundreds of skewers and friends yelling for plates. Dark caramel savoury, hoisin-ish depth, sesame warmth, a tidy chilli tickle, clean glossy finish that makes everything taste rich. Brushes on like lacquer, clings to hot things off the pan, and turns simple plates into satisfying feasts.

Straight as a glaze, loosen with a splash of water for a quick stirfry base, or whisk with Dumpling Lover Vinegar for an instant dipping sauce. Brush over charred chicken wings and marinate pork ribs, glaze eggplant and then grill, swipe on bao and bacon and egg rolls, finish noodles and rice bowls, drizzle a runny fried egg and call it dinner.

Mix with Hot Fermented Honey and Dumpling Lover Vinegar and a little peanut butter for the best cold roll dunk, brush on split eggplant and grill for an instantly delicious Chinese riff on Nasu Dengaku.

• Contains gluten, soy, wheat, sesame

• Vegan

• Very mild spice

• Store in pantry or fridge, keep cool for best freshness

• Like many famous hotties, this product may consciously uncouple (separate) a little. Shake or stir well before pouring

• Made with love on Kaurna Country in Australia

We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.

Pickup available: collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.

For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.