summer twilight at backyard table, bbq smoke and share plates piled high. Bright chilli tang, gentle garlic warmth, honeyed sweetness, and a cheerful vinegar pop.
wings till sticky, drizzle tacos and bacon and eggs. Lift ramen, pho and tomato soup. Light up fried rice and garlicky buttered noodles. Shake over sandwiches, pizzas, and toasties. Mix into dressings or make a quick chilli mayo for chips. Spike buttermilk or yoghurt for a fried chicken brine that gets the table gossiping.
A hot sauce you’ll actually finish! Fermented honeyed chillies bring tang and depth, sweet garlic softens the edges while vinegar brightens the whole plate. It pours smooth with tiny chunky bits, hits hot and quick, then settles into a warm savoury glow. When the bottle runs low, you’ll notice.
Size 250 ml
Gluten free. Vegetarian, contains raw honey.
NOTES
Storage— You can keep in the pantry out of direct light, but refrigerate after opening for best freshness
Like many famous hotties, this product may consciously uncouple (separate). Shake well before pouring.
We make this and the firey Hot Honey Sambal from the leftover fermented chillies and garlic strained from our milder Hot Fermented Honey! After the month-long ferment, we bottle the liquid honey, then rescue those chilli-garlic solids and turn them into two different things. Big flavour, less waste, sister products!
Small batch and always made with love by us, on Kaurna Country in Adelaide
summer twilight at backyard table, bbq smoke and share plates piled high. Bright chilli tang, gentle garlic warmth, honeyed sweetness, and a cheerful vinegar pop.
wings till sticky, drizzle tacos and bacon and eggs. Lift ramen, pho and tomato soup. Light up fried rice and garlicky buttered noodles. Shake over sandwiches, pizzas, and toasties. Mix into dressings or make a quick chilli mayo for chips. Spike buttermilk or yoghurt for a fried chicken brine that gets the table gossiping.
A hot sauce you’ll actually finish! Fermented honeyed chillies bring tang and depth, sweet garlic softens the edges while vinegar brightens the whole plate. It pours smooth with tiny chunky bits, hits hot and quick, then settles into a warm savoury glow. When the bottle runs low, you’ll notice.
Size 250 ml
Gluten free. Vegetarian, contains raw honey.
NOTES
Storage— You can keep in the pantry out of direct light, but refrigerate after opening for best freshness
Like many famous hotties, this product may consciously uncouple (separate). Shake well before pouring.
We make this and the firey Hot Honey Sambal from the leftover fermented chillies and garlic strained from our milder Hot Fermented Honey! After the month-long ferment, we bottle the liquid honey, then rescue those chilli-garlic solids and turn them into two different things. Big flavour, less waste, sister products!
Small batch and always made with love by us, on Kaurna Country in Adelaide
