No.1 Hot Sauce

Summer twilight at backyard table, bbq smoke and share plates piled high. Bright chilli tang, gentle garlic warmth, honeyed sweetness, and a cheerful vinegar pop. Fermented honeyed chillies bring tang and depth, sweet garlic softens the edges while vinegar brightens the whole plate.

Drizzle on wings till sticky, tacos, bacon and eggs. Lift ramen, pho and tomato soup. Light up fried rice and garlicky buttered noodles. Shake over sandwiches, pizzas, and toasties. Mix into dressings or make a quick chilli mayo for chips. Spike buttermilk or yoghurt for a fried chicken brine that gets the table gossiping. When the bottle runs low, you'll notice.

• Gluten free

• Vegetarian, contains raw honey

• You can keep in the pantry out of direct light, but refrigerate after opening for best freshness

• Like many famous hotties, this product may consciously uncouple (separate). Shake well before pouring

• Made from the fermented chillies and garlic strained from our Hot Fermented Honey—big flavour, less waste, sister products!

• Small batch and made with love on Kaurna Country in Adelaide

We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.

Pickup available—collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.

For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.