Italo Crisp

A long gentle lunch in the sun and then dozing in a hammock. Lemon zest in the air, warm olive oil on crusty bread, sweet fennel, balsamic twang, warm chilli glow. Glossy EVOO with crunchy fried shallots for bite. Bright, aromatic heat with a herb sweet finish.

Slather on warm bread, spoon over pizza and pasta, finish brothy soups and salads, tumble through roast veg, top burrata and tomatoes, dress grilled meats and seafood, wake up greens and beans. Pairs great with Hot Fermented Honey for sweet heat, Secret Weapon Soy for umami depth, Dumpling Lover Vinegar for extra zing.

• Vegan and gluten free

• Medium but gentle heat, built for generosity

• Made with fresh SA extra virgin olive oil—the Italian profile works with and calls for grassy, fragrant oil

• Store in the fridge before and after opening

• Made with love on Kaurna Country in Adelaide

We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save.

All orders shipped with tracking. Pickup available—collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.

For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.