Fresh South Australian extra virgin olive oil with caramelised garlic and zesty citrus, crunchy fried shallots, a whisper of sweet fennel and a lick of aged balsamic for balance. Italian leaning, sunny, spoonable.
Tastes like: a long gentle lunch in the sun and then dozing in a hammock. Lemon zest in the air, warm olive oil on crusty bread, sweet fennel, balsamic twang, warm chilli glow
Use on: slather on warm bread, spoon over pizza and pasta, finish brothy soups and salads, tumble through roast veg, top burrata and tomatoes, dress grilled meats and seafood, wake up greens and beans.
Texture: glossy EVOO with crunchy fried shallots for bite.
Dietaries: vegan and gluten free.
Fantastico, an Italian style chilli crisp!! We take fresh SA extra virgin olive oil, infuse it with caramelised garlic and bright citrus, fold in crunchy fried shallots, then round it with sweet fennel and a little aged balsamic for lift. The result is bright, aromatic heat with olive oil richness and a herb sweet finish that marries pizza, pasta, and everything you’d eat at a sun drenched table. If you love EVOO flavours but still want proper crunch and chilli spark, this is your jar.
NOTES
Why EVOO in this one? Unlike our more Chinese flavours, the Italian profile works with and calls for grassy, fragrant oil — perfect for Italo Crisp and our Italo Chilli Oil.
How spicy? Medium but gentle, built for generosity.
Pairs great with: Hot Fermented Honey for sweet heat, Secret Weapon Soy for umami depth, Dumpling Lover Vinegar for extra zing.
Fresh South Australian extra virgin olive oil with caramelised garlic and zesty citrus, crunchy fried shallots, a whisper of sweet fennel and a lick of aged balsamic for balance. Italian leaning, sunny, spoonable.
Tastes like: a long gentle lunch in the sun and then dozing in a hammock. Lemon zest in the air, warm olive oil on crusty bread, sweet fennel, balsamic twang, warm chilli glow
Use on: slather on warm bread, spoon over pizza and pasta, finish brothy soups and salads, tumble through roast veg, top burrata and tomatoes, dress grilled meats and seafood, wake up greens and beans.
Texture: glossy EVOO with crunchy fried shallots for bite.
Dietaries: vegan and gluten free.
Fantastico, an Italian style chilli crisp!! We take fresh SA extra virgin olive oil, infuse it with caramelised garlic and bright citrus, fold in crunchy fried shallots, then round it with sweet fennel and a little aged balsamic for lift. The result is bright, aromatic heat with olive oil richness and a herb sweet finish that marries pizza, pasta, and everything you’d eat at a sun drenched table. If you love EVOO flavours but still want proper crunch and chilli spark, this is your jar.
NOTES
Why EVOO in this one? Unlike our more Chinese flavours, the Italian profile works with and calls for grassy, fragrant oil — perfect for Italo Crisp and our Italo Chilli Oil.
How spicy? Medium but gentle, built for generosity.
Pairs great with: Hot Fermented Honey for sweet heat, Secret Weapon Soy for umami depth, Dumpling Lover Vinegar for extra zing.
