Black Bean Chilli Crisp

Making a big bowl of noodles to share when you've all stayed up too late. Dark, fermented depth, a cosy savoury hum. Earthy black bean umami, toasty shallot sweetness, garlic glow, gentle medium heat. Chewy black beans, crisp shallot and garlic shards, crunchy bits in every scoop, rich umami oil to drizzle.

Pile onto steak and greens, toss through noodles, melt into cheese toasties, crown boiled eggs and soldiers, rice bowls, roast veg, dumplings, fried eggs. Anything that needs depth and chilli crunch. Save a jar for late-night dumpling emergencies. The heat sits easy, more cosy glow than fire, so the black bean depth can do the heavy lifting.

• Contains soy and wheat

• Nut-free

• Vegan

• Medium heat

• Store in the fridge before and after opening

• Made with love on Kaurna Country in Adelaide

We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.

Pickup available—collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.

For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.