Forget flat burning heat, stale shallots, and over reliance on MSG (no shade to MSG, we keep a little jar for personal use by our stovetop).

Black Bean Crisp is rich, aromatic, ruby red, perfectly balanced, with flavour packed into every process.

Our cold-pressed base oil is slow simmered with 14+ spices, garlic, and bay for over 12 hours—so it’s layered with rich aromatics even before the chilli hits the oil. A savoury hum of fermented black bean and a big splash of our Secret Weapon Soy bring a backbone of instant umami.

We’ve built flavour into every single layer, so you can put it on anything to make it taste finished.

On anything! Black Bean is super savoury so it will do the heavy flavour lifting for you.

Pile onto steak and greens, toss through noodles, melt into cheese toasties, crown boiled eggs and soldiers, rice bowls, roast veg, dumplings, fried eggs.

You can keep in the pantry out of direct light, but refrigerate after opening for best freshness and crisp.

Crisp will keep for years, but eat within a month for best texture and flavour.

Like many famous hotties, this product may consciously uncouple (separate). Shake or stir well before pouring.

We ship with $8 flat rate and free shipping over $100. For best cost efficiency, buy in bulk and save.

All orders are shipped with tracking.

Pickup available— you can collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to organise pickup.

For any faulty goods or those damaged by transit, email us and we’ll sort it out.

We also have dozens of stockists around the country.