Fermented black beans, fried shallots and garlic, chilli and deep umami oil. Shadowy, satisfying, spoon happy.
Tastes like— making a big bowl of noodles to share when you’ve all stayed up too late. Dark, fermented depth, a cosy savoury hum. Earthy black bean umami, toasty shallot sweetness, garlic glow, gentle medium heat.
Use on— steak and greens, tossed through noodles, cheese toasties, boiled eggs and soldiers, rice bowls, roast veg, dumplings, fried eggs. Anything that needs depth and chilli crunch.
Texture— chewy black beans, crisp shallot and garlic shards, crunchy bits in every scoop, rich umami oil to drizzle.
Vegan
Allergens— contains soy and wheat. Nut-free.
Dark, savoury, satisfying. Fermented black beans (douchi) are fried until nutty and aromatic, then folded through shallots, golden garlic and warm chilli so every spoon lands earthy, sweet, and umami-rich. The heat sits easy, more cosy glow than fire, so the black bean depth can do the heavy lifting. Pile it onto steaks and roast veg, melt it through hot buttered noodles, crown eggs and rice bowls, or save a jar for late-night dumpling emergencies.
Made with love always on Kaurna Country in Adelaide
250 g
VEGAN
Fermented black beans, fried shallots and garlic, chilli and deep umami oil. Shadowy, satisfying, spoon happy.
Tastes like— making a big bowl of noodles to share when you’ve all stayed up too late. Dark, fermented depth, a cosy savoury hum. Earthy black bean umami, toasty shallot sweetness, garlic glow, gentle medium heat.
Use on— steak and greens, tossed through noodles, cheese toasties, boiled eggs and soldiers, rice bowls, roast veg, dumplings, fried eggs. Anything that needs depth and chilli crunch.
Texture— chewy black beans, crisp shallot and garlic shards, crunchy bits in every scoop, rich umami oil to drizzle.
Vegan
Allergens— contains soy and wheat. Nut-free.
Dark, savoury, satisfying. Fermented black beans (douchi) are fried until nutty and aromatic, then folded through shallots, golden garlic and warm chilli so every spoon lands earthy, sweet, and umami-rich. The heat sits easy, more cosy glow than fire, so the black bean depth can do the heavy lifting. Pile it onto steaks and roast veg, melt it through hot buttered noodles, crown eggs and rice bowls, or save a jar for late-night dumpling emergencies.
Made with love always on Kaurna Country in Adelaide
250 g
VEGAN
