gang flavour guide
tastes like…
warm umami chilli
golden crispy garlic
toasty moreish peanuts
savoury soy & aromatic spice
HEAT 3/5
SWEET 2/5
UMAMI 5/5
CRUNCHY 5/5
TANGY 1/5
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Forget flat burning heat, stale shallots, and over reliance on MSG (no shade to MSG, we keep a little jar for personal use by our stovetop).
No.1 Chilli Crisp is rich, aromatic, ruby red, perfectly balanced, with flavour packed into every process.
Our cold-pressed base oil is slow simmered with 14+ spices, garlic, and bay for over 12 hours—so it’s layered with rich aromatics even before the chilli hits the oil.
Fried peanuts add a toasty richness and satayish crunch, a savoury hum of fermented black bean and a big splash of our Secret Weapon Soy bring a backbone of instant umami.
We’ve built flavour into every single layer, so you can put it on anything to make it taste finished.
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Keep in the pantry out of direct light, but refrigerate after opening for best freshness and crisp. Crisp will keep for years, but eat within a month for best texture and flavour.
Like many famous hotties, this product may consciously uncouple (separate). Shake or stir well before pouring.
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We ship with $8 flat rate and free shipping over $100. For best cost efficiency, buy in bulk and save.
All orders are shipped with tracking.
Pickup available— you can collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to organise pickup.
For any faulty goods or those damaged by transit, email us and we’ll sort it out.
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Contains peanuts, gluten, soy & wheat. Gluten Free version available.
Nut-free option? All our other crisps are nut free! We recommend the Black Bean Crisp or the Sesame Crisp as the closest flavour matches.