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Thomas Abildgaard 6/10/22 Thomas Abildgaard 6/10/22

Fermentation Baking – Brine Bread

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Thomas Abildgaard 6/1/22 Thomas Abildgaard 6/1/22

Seasonal Treats – Persimmons!

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Thomas Abildgaard 5/28/22 Thomas Abildgaard 5/28/22

Japanese Breakfast: Shiozake - Salt Cured Salmon

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Thomas Abildgaard 5/18/22 Thomas Abildgaard 5/18/22

Helping the Rice Go Down: Tsukemono - Japanese Pickles

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Thomas Abildgaard 5/14/22 Thomas Abildgaard 5/14/22

The Backbone of the Kitchen…Broth

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Thomas Abildgaard 5/11/22 Thomas Abildgaard 5/11/22

Autumn Evening Recipes – kimchi jjigae

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Thomas Abildgaard 5/1/22 Thomas Abildgaard 5/1/22

Autumn Evening Recipes – Honey Soy Chicken Wings

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Thomas Abildgaard 4/27/22 Thomas Abildgaard 4/27/22

Autumn Forage: Beginners Mushroom Hunting

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Thomas Abildgaard 4/27/22 Thomas Abildgaard 4/27/22

SAlt Gang BLog Gang

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Newer Posts

We make and live on the stolen land of the kaurna people.

We would like to show our respects to the Traditional Custodians, to Elders past and present. We recognise their great knowledge and care of the unceded lands and waterways we live on.

We make monthly donations to the Dhadjowa foundation, who support the families of Aboriginal and Torres Strait Islander people who have been killed or died in custody.

Visit their website to learn more and make a donation.

QUESTIONS? WRITE TO US!

WE LOVE TO HEAR FROM YOU :)

saltgangau@gmail.com

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