Chilli Crisp with a dark, mysterious, satisfying vibe.
Earthy umami from fried fermented black beans and hectic crunch and crisp from home fried garlic, shallots, and roasted peanuts.
Spoon it over everything. Particularly great with steak, on okonomiyaki, through noodles with butter, as a layer in a cheese toastie, and with boiled eggs and soldiers.
250g
Vegan
Contains, Wheat, Soy, & Gluten
Made on Kaurna country in Australia
Chilli Crisp with a dark, mysterious, satisfying vibe.
Earthy umami from fried fermented black beans and hectic crunch and crisp from home fried garlic, shallots, and roasted peanuts.
Spoon it over everything. Particularly great with steak, on okonomiyaki, through noodles with butter, as a layer in a cheese toastie, and with boiled eggs and soldiers.
250g
Vegan
Contains, Wheat, Soy, & Gluten
Made on Kaurna country in Australia
