The best hot honey is born from fermentation. This is a long time Salt Gang darling, we’ve been making it together for almost ten years.
Glossy, sticky, a little wild— this is summer sunshine bottled alive and kicking.
A hazy golden hour in midsummer. Bright lively tang, gentle burn, raw rich honey. We’ve been making this a long long time, and it’s what we reach for the most.
Lacto fermented for punchy probiotic depth. That ferment brings tang, lightness and a wildly more-ish balance you won’t find in chilli-infused honeys. Small batch, never heat-treated, always alive.
melty toasties and over soft cheese, bring sweet heat to smokey steak and eggplant parm, drizzle crispy fried chicken, gloss noodles and pizzas, toss through golden roast veg, drench freezer dumplings that need a spark, add to all your salad dressings — even anoint ice-cream and cocktails when you want sweet heat to surprise, or make a lemon and honey tea when you’re feeling rough
This glossy sweetie is a little like sweet chilli sauce… but not quite. It’s way, way better than that, thanks to the magic of fermentation.
We start with raw Adelaide honey, fresh chillies and garlic, then leave them to gently transform over a full month. In that time the honey stays alive and the good bacteria start to hum, the chillies mellow, developing natural probiotics and a tangy brightness. What you taste is alive and complex, a sweet heat mellow heat that lights up your tongue.
Nearly ten years of fermenting this honey together makes this a lot more than just something we sell. We’re so proud and fond of it, it feels like us bottled up. Slightly spicy, sweet, always ready to throw a dinner party.
If you think it can’t be improved by Hot Fermented Honey, just try it! Email us if you find anything, we’re still looking.
NOTES
250ml
Gluten free and vegetarian.
Storage: Raw honey may candy in the cold—take the cap off and microwave in 10s bursts or stand in hot water to liquify.
Made with local Adelaide honey from the Flinders Ranges, usually Bluegum
Small batch, artisanal, and made always with love on Kaurna Country in Adelaide
The best hot honey is born from fermentation. This is a long time Salt Gang darling, we’ve been making it together for almost ten years.
Glossy, sticky, a little wild— this is summer sunshine bottled alive and kicking.
A hazy golden hour in midsummer. Bright lively tang, gentle burn, raw rich honey. We’ve been making this a long long time, and it’s what we reach for the most.
Lacto fermented for punchy probiotic depth. That ferment brings tang, lightness and a wildly more-ish balance you won’t find in chilli-infused honeys. Small batch, never heat-treated, always alive.
melty toasties and over soft cheese, bring sweet heat to smokey steak and eggplant parm, drizzle crispy fried chicken, gloss noodles and pizzas, toss through golden roast veg, drench freezer dumplings that need a spark, add to all your salad dressings — even anoint ice-cream and cocktails when you want sweet heat to surprise, or make a lemon and honey tea when you’re feeling rough
This glossy sweetie is a little like sweet chilli sauce… but not quite. It’s way, way better than that, thanks to the magic of fermentation.
We start with raw Adelaide honey, fresh chillies and garlic, then leave them to gently transform over a full month. In that time the honey stays alive and the good bacteria start to hum, the chillies mellow, developing natural probiotics and a tangy brightness. What you taste is alive and complex, a sweet heat mellow heat that lights up your tongue.
Nearly ten years of fermenting this honey together makes this a lot more than just something we sell. We’re so proud and fond of it, it feels like us bottled up. Slightly spicy, sweet, always ready to throw a dinner party.
If you think it can’t be improved by Hot Fermented Honey, just try it! Email us if you find anything, we’re still looking.
NOTES
250ml
Gluten free and vegetarian.
Storage: Raw honey may candy in the cold—take the cap off and microwave in 10s bursts or stand in hot water to liquify.
Made with local Adelaide honey from the Flinders Ranges, usually Bluegum
Small batch, artisanal, and made always with love on Kaurna Country in Adelaide
