Raw local honey with roasted sesame, shallots, and golden garlic to make a sticky, spicy flavour bomb from first hefty spoon to last desperate jar scrape.
A heady tipsy night in Chinatown feasting with friends. Chewy roasted sesame, warm golden garlic, rich medium heat and golden honey sharpened with vinegar tang. Layers of umami that keep unfolding, all in balance. Sweet, savoury, spicy, sour— this crisp hits it.
Raw local Blue Gum honey from the Flinders Ranges, blended with warm chillies, roasted sesame and golden fried garlic. Black Chinese vinegar offsets the sweet, giving lift and depth you won’t find in a straight hot honey or chilli crisp.
Spoon across burrata and cheese platters, cover fried chicken or calamari, toss over noodles or rice bowls, glaze steak or roast veg, dress dumplings and cold rolls, dollop on pizza or toasties. Mix with kewpie or other mayo for a bomb dip or sandwich spread, top stirfries or congee, or just eat straight off the spoon. You wouldn’t be the first or the last.
NOTES
Vegetarian
Contains Gluten, Wheat, Soy & Sesame
Raw honey may candy in the cold — warm jar gently to liquify
Keep it sealed, cool, and out of direct sun. Pantry’s fine, fridge’s fine. Stir before using. If it thickens, give it a gentle warm-up.
Made with love in small batches on Kaurna Country in Adelaide
Raw local honey with roasted sesame, shallots, and golden garlic to make a sticky, spicy flavour bomb from first hefty spoon to last desperate jar scrape.
A heady tipsy night in Chinatown feasting with friends. Chewy roasted sesame, warm golden garlic, rich medium heat and golden honey sharpened with vinegar tang. Layers of umami that keep unfolding, all in balance. Sweet, savoury, spicy, sour— this crisp hits it.
Raw local Blue Gum honey from the Flinders Ranges, blended with warm chillies, roasted sesame and golden fried garlic. Black Chinese vinegar offsets the sweet, giving lift and depth you won’t find in a straight hot honey or chilli crisp.
Spoon across burrata and cheese platters, cover fried chicken or calamari, toss over noodles or rice bowls, glaze steak or roast veg, dress dumplings and cold rolls, dollop on pizza or toasties. Mix with kewpie or other mayo for a bomb dip or sandwich spread, top stirfries or congee, or just eat straight off the spoon. You wouldn’t be the first or the last.
NOTES
Vegetarian
Contains Gluten, Wheat, Soy & Sesame
Raw honey may candy in the cold — warm jar gently to liquify
Keep it sealed, cool, and out of direct sun. Pantry’s fine, fridge’s fine. Stir before using. If it thickens, give it a gentle warm-up.
Made with love in small batches on Kaurna Country in Adelaide
