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Hot Fermented Honey

A$20.00

The best hot honey is born from fermentation.

Most chilli honeys are heated infusions or made using an extract, leaving you with a harsh sticky heat that lacks depth and balance. Our Hot Fermented Honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.

We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for weeks, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.

Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.

TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting

Same tangy fermented goodness. Choose your fighter.

Vegetarian. Gluten free.

Weight: 250ml
Free shipping over $100

HEAT LEVEL:

The best hot honey is born from fermentation.

Most chilli honeys are heated infusions or made using an extract, leaving you with a harsh sticky heat that lacks depth and balance. Our Hot Fermented Honey is raw, alive, and perfectly balanced from a full month of wild lacto fermentation.

We take raw local Australian honey, hot chillies, and garlic, and let time and fermentation do the hard work. Stirred regularly for weeks, it develops a medium-hot tangy heat and a bright zing that feels alive on your palate.

Perfect for drizzling on pizza, fried chicken, eggs, roast veg, cheese, and anything that needs a lift. Use it like sweet chilli with spring rolls or cream cheese, or drizzle into dressings and marinades.

TWO HEAT LEVELS
Mild = a gentle kiss of heat, warming rather than hot
Hot = a sharp hot sweet sting

Same tangy fermented goodness. Choose your fighter.

Vegetarian. Gluten free.

Weight: 250ml
Free shipping over $100

tastes like…

sweet heat honey

zingy natural acidity

savoury garlicky backbone

bright, lively, loveable, complex

gang flavour guide

HEAT mild 3/5, hot 5/5

SWEET 3/5

UMAMI 2/5

TANGY 3/5

DRIZZLIBILITY 4/5

Frequently Asked Questions

  • Salt Gang fermented honey is raw honey that’s been left to slowly ferment with fresh ingredients, creating a tangier, more balanced, complex flavour.

    Because it’s raw, fermented, and never heat treated, it also contains naturally occurring live probiotic cultures from fermentation.

  • Drizzle it over anything!!

    Great with pizza, fried chicken, eggs, roast veg, dumplings, halloumi, cheese platters, sandwiches, toasties or rice bowls.

    Perfect over grilled steak and bbq, use in dressings, dips, and marinades, drizzle on dumplings.

    Use it to finish anything salty, creamy or crispy that needs a tangy sweet hot lift.

  • Store in the pantry at all times, not in the fridge!

    Because it is raw pure honey, it can candy and crystalise when exposed to very cold temps.

    If this ever happens to your honey, don’t worry!

    Just heat to reliquify, you can stand it in a bath of hot water. Alternatively, take the cap off and microwave for ten seconds at a time, taking care to only heat very gently.

    Like normal honey, Hot Fermented Honey lasts for a LONG time. but you’ll eat it up faster than that.

  • We ship with $8 flat rate and free shipping over $100. For best cost efficiency, buy in bulk and save.

    All orders are shipped with tracking.

    Pickup available— you can collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to organise pickup.

    For any faulty goods or those damaged by transit, email us and we’ll sort it out.

    We also have dozens of stockists around the country.