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Pickled Young Ginger | natural sushi ginger

A$16.00

Pickled Young Ginger is our bright pickled sushi ginger: no colours, no preservatives, just tender young QLD ginger in a lightly sweet vinegar brine.

It makes those little hot pink packets taste like the Temu version. Clean and snappy, sweetness softens the ginger heat and crisp rice wine acidity and salt to wake it up again.

Use it as a little palate reset with anything rich, salty, crispy or oily, or simply eat it from the fridge when you need a lift.

Great with rice bowls, noodles, dumplings, sushi, fried things and salads. Drop a few slices into herbal tea or a wintery honey lemon for instant warm comfort when you’re feeling fragile.

VEGAN. GLUTEN FREE.

Weight: 200g
Free shipping over $80

Pickled Young Ginger is our bright pickled sushi ginger: no colours, no preservatives, just tender young QLD ginger in a lightly sweet vinegar brine.

It makes those little hot pink packets taste like the Temu version. Clean and snappy, sweetness softens the ginger heat and crisp rice wine acidity and salt to wake it up again.

Use it as a little palate reset with anything rich, salty, crispy or oily, or simply eat it from the fridge when you need a lift.

Great with rice bowls, noodles, dumplings, sushi, fried things and salads. Drop a few slices into herbal tea or a wintery honey lemon for instant warm comfort when you’re feeling fragile.

VEGAN. GLUTEN FREE.

Weight: 200g
Free shipping over $80

  • Crisp hot ginger snap with a clean tang that refreshes your palate.

  • Serve with hand rolls and rice bowls, plate with sashimi and on poke, cut through rich pork belly or grilled salmon, lift cold sesame noodle salads and cabbage slaws, tuck into sandwiches and bao, scatter on a seafood platter, finish roast veg when they need sparkle. Great on grilled salmon belly, noodle salads and fruit in the summer, even with cheese and crackers. A few slices in a lemon and honey drink when you're feeling rough or cold works wonders! Keep a jar in the fridge and use it like a reset button for your plate.

    • Gluten free and vegan

    • Store in the fridge for best crunch. Keeps for AGES

    • Made with love on Kaurna Country in Australia