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A sunny sushi bar in spring when you have all the time in the world. Crisp ginger snap, floral lift, a little chest-warmth, clean tang that refreshes your palate. Eats crisp and snappy with just enough sweetness to round the edges.
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Serve with hand rolls and rice bowls, plate with sashimi and on poke, cut through rich pork belly or grilled salmon, lift cold sesame noodle salads and cabbage slaws, tuck into sandwiches and bao, scatter on a seafood platter, finish roast veg when they need sparkle. Great on grilled salmon belly, noodle salads and fruit in the summer, even with cheese and crackers. A few slices in a lemon and honey drink when you're feeling rough or cold works wonders! Keep a jar in the fridge and use it like a reset button for your plate.
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Gluten free and vegan
Store in the fridge for best crunch. Keeps for AGES
Made with love on Kaurna Country in Australia
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We ship with $5 flat rate and free shipping over $80. For best cost efficiency, buy in bulk and save. All orders shipped with tracking.
Pickup available: collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.
For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.
