Red Kimchi (Pick Up Only)

Outside on a sunny balcony with a perfect sandwich, watching the world go by. Crunchy, juicy cabbage, cheerful mild chilli heat, garlic warmth, lively lactic tang. Bright and savoury with that addictive, living acidity you can't fake.

Pile into rice bowls and BBQ platters, make savoury cheesy kimchi pancakes, dollop on fried eggs and breakfast rolls, tuck into tacos and toasties, lift noodles and ramen, make traditional Jiggae, wake up dumplings, cut through roast pork and oily fish, finish grain bowls and salads, blitz into mayo for a quick kimchi dipping sauce. We love to eat it cold from the jar and pile it next to anything rich! Drizzle the leftover brine in dressings or bread mix, or add into a Bloody Mary!

• Contains gluten, wheat, and soy

• Vegan

• Mild heat

• Keep chilled. It's alive and will slowly continue to ferment, getting more sour and soft over time. It's still great to eat even when aged, use in toasties and jiggae!

• Made with love on Kaurna Country in Australia

This product is only available on pickup. Collect from us at a market or from our home in Glenelg, South Australia. Just email us after you order to let us know where you want to pickup.

For any faulty goods or those damaged by transit, email us and we can resend your order or refund you.