What is Chilli Crisp? + how to use it
No.1 Chilli Crisp
What is Chilli Crisp?
Chilli crisp is a savoury condiment made from fried shallots, crunchy garlic, aromatic spices, and rich chilli oil.
Think of it like seasoning and sauce all in one hit. It’s not just about heat, it’s got texture, depth, and the rich savoury crunch of fried alliums.
In one spoon you get crispy texture, along with tons of umami and warm spice, making it your easy move to upgrade any dish!
How To Use Chilli Crisp
Spoon it over fried eggs, avo toast, any savoury breakfast
Instantly finish noodles with a big spoon of Crisp + a splash of Secret Weapon Soy.
Use it as a dumpling or rice bowl finisher
Drizzle on roast veg, leafy greens, tofu right before serving.
Swirl into mayo/aioli for an easy sandwich spread, burger sauce, chip dip.
Dollop onto soup and over salads.
Finish steamed fish, cold silken tofu, or fresh cooked prawns with chilli crisp + soy
Sweet heat, moreish chew, umami drip. Raw local honey with roasted sesame, shallots, and golden garlic, sharpened by a splash of Chinese black vinegar.
A personal fave of ours, this sticky, spicy, flavour bomb punches way above its weight.
Size: 250g
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