What is Chilli Crisp? + how to use it
No.1 Chilli Crisp
What is Chilli Crisp?
Chilli crisp is a savoury condiment made from fried shallots, crunchy garlic, aromatic spices, and rich chilli oil.
Think of it like seasoning and sauce all in one hit. It’s not just about heat, it’s got texture, depth, and the rich savoury crunch of fried alliums.
In one spoon you get crispy texture, along with tons of umami and warm spice, making it your easy move to upgrade any dish!
How To Use Chilli Crisp
Spoon it over fried eggs, avo toast, any savoury breakfast
Instantly finish noodles with a big spoon of Crisp + a splash of Secret Weapon Soy.
Use it as a dumpling or rice bowl finisher
Drizzle on roast veg, leafy greens, tofu right before serving.
Swirl into mayo/aioli for an easy sandwich spread, burger sauce, chip dip.
Dollop onto soup and over salads.
Finish steamed fish, cold silken tofu, or fresh cooked prawns with chilli crisp + soy
This richly balanced sweet heat is the instant umami hit your plate needs.
Aromatic medium-hot chilli oil dripping with raw Australian honey, topped with roasted sesame, crispy shallots, finally sharpened into balance with a splash of Chinese black vinegar.
A swicy fave of ours since 2021, this flavour first crisp delivers more than just chilli burn. Featuring over 14 aromatic spices, our signature oil is blended with spiced soy and rich with umami even before any chilli hits it.
With a Chinese flavour profile, this versatile jar is deeply at home with Asian cuisines, but also sits pretty on Western food.
Spoon on eggs, dumplings, cheese toasties, tacos, avo toast, noodles, fried chicken, rice bowls, salads—anything that needs some oomph! You’ll only need a lil’ bit.
Size: 250g
Free shipping over $100
Vegetarian. Contains Gluten, Sesame, Soy, Honey.
