A bright, garlicky umami chilli sauce— savoury sweet depth, ruby red drip, medium heat. Succulent Chinese meal? Look no further!
Slurping noodles in a busy shop with a loved one, happily resigning yourself to getting covered in sauce. Hot pan aroma, bold garlicky chilli glow, silky texture, savoury hum that keeps you dipping.
Dip dumplings and steak, streak across noodles and into wok fried rice, light up congee and soups, brush over grilled prawns and steamed white fish, toss with greens or roast veg, swipe into sandwiches, drizzle on eggs, use for the base of a pizza or an easy pasta sauce when you want a quick, garlicky lift.
A silky garlicky chilli sauce for anything. We simmer slices of garlic in our 14 Spice Oil till caramalised, then mix with fresh chillies & bell peppers, lashings of our Secret Weapon Soy, and simmer until rich and thick. It spoons with a little soft texture and a heady aroma, adding a pop of bright lucky red to your plate. If you’re after a comforting umami chilli sauce, this is your safest bet possible.
This has an Asian flavour profile but we’re always amazed by how versatile it is. We use this heaps as the quickest and most satisfying pasta sauce— just a couple of big spoons and you’re laughing. Perfect to spike a cheese toastie or add some interest to a plate of cheese and crackers, or as a relish on the side to meat and three veg.
NOTES
250GM
MEDIUM/HOT HEAT
Contains Gluten, Soy, Wheat
Store in the fridge before and after opening
Made with love by us on Kaurna Country in Australia.
A bright, garlicky umami chilli sauce— savoury sweet depth, ruby red drip, medium heat. Succulent Chinese meal? Look no further!
Slurping noodles in a busy shop with a loved one, happily resigning yourself to getting covered in sauce. Hot pan aroma, bold garlicky chilli glow, silky texture, savoury hum that keeps you dipping.
Dip dumplings and steak, streak across noodles and into wok fried rice, light up congee and soups, brush over grilled prawns and steamed white fish, toss with greens or roast veg, swipe into sandwiches, drizzle on eggs, use for the base of a pizza or an easy pasta sauce when you want a quick, garlicky lift.
A silky garlicky chilli sauce for anything. We simmer slices of garlic in our 14 Spice Oil till caramalised, then mix with fresh chillies & bell peppers, lashings of our Secret Weapon Soy, and simmer until rich and thick. It spoons with a little soft texture and a heady aroma, adding a pop of bright lucky red to your plate. If you’re after a comforting umami chilli sauce, this is your safest bet possible.
This has an Asian flavour profile but we’re always amazed by how versatile it is. We use this heaps as the quickest and most satisfying pasta sauce— just a couple of big spoons and you’re laughing. Perfect to spike a cheese toastie or add some interest to a plate of cheese and crackers, or as a relish on the side to meat and three veg.
NOTES
250GM
MEDIUM/HOT HEAT
Contains Gluten, Soy, Wheat
Store in the fridge before and after opening
Made with love by us on Kaurna Country in Australia.
