Ripping hot, vibrant, lively—this wild fermented sambal is a sweet heat bombshell. It’s the spiciest thing we make, with a rich sunny umami to match.
Sticky, spicy and spoonable, it sits somewhere between hot honey, sambal and chilli sauce.
Made to dollop on noodles, rice bowls, eggs, tacos, grilled meat, sandwiches and stirfry. Bold enough to cook with, use it to spike your fried chicken brine and salad dressings, or give a rich chilli depth to soup and stews.
This is one of our sweet heat ferments, sister product to our Hot Fermented Honey and No.1 Hot Sauce!
We take the garlic and chillies covered in lacto-fermented honey, blend them up smooth, and add salt and apple cider vinegar. The fermentation adds natural tang and depth so it is active and bright, not sticky or flat.
One of the not so secrets in our fried chicken brine, this Sambal shines in marinades and dipping sauces. We love it mixed with kewpie for an easy dipping sauce or sandwich spread, spooned into pasta and noodles for an instant kick, and served with rice bowls and Hainanese chicken.
215ML
HOT HOT HEAT
Vegetarian and Gluten Free
Store in fridge after opening for best freshness
Like many famous hotties, this product may consciously uncouple (separate). Shake or stir well before pouring.
Made with love by us on Kaurna Country in Australia.
Ripping hot, vibrant, lively—this wild fermented sambal is a sweet heat bombshell. It’s the spiciest thing we make, with a rich sunny umami to match.
Sticky, spicy and spoonable, it sits somewhere between hot honey, sambal and chilli sauce.
Made to dollop on noodles, rice bowls, eggs, tacos, grilled meat, sandwiches and stirfry. Bold enough to cook with, use it to spike your fried chicken brine and salad dressings, or give a rich chilli depth to soup and stews.
This is one of our sweet heat ferments, sister product to our Hot Fermented Honey and No.1 Hot Sauce!
We take the garlic and chillies covered in lacto-fermented honey, blend them up smooth, and add salt and apple cider vinegar. The fermentation adds natural tang and depth so it is active and bright, not sticky or flat.
One of the not so secrets in our fried chicken brine, this Sambal shines in marinades and dipping sauces. We love it mixed with kewpie for an easy dipping sauce or sandwich spread, spooned into pasta and noodles for an instant kick, and served with rice bowls and Hainanese chicken.
215ML
HOT HOT HEAT
Vegetarian and Gluten Free
Store in fridge after opening for best freshness
Like many famous hotties, this product may consciously uncouple (separate). Shake or stir well before pouring.
Made with love by us on Kaurna Country in Australia.
