Sichuan Chilli Oil — bright scarlet, tingly, mala magic
Hot pot vibes at home. Citrusy buzz up front, warm savoury hum underneath, pours bright and fragrant with floral Sichuan pepper sparkle and a medium chilli heat.
Make a big bubbling pot of Mapo Tofu, drizzle over dumplings and noodle bowls, wake up fried rice and congee. Slick greens, tofu and crispy eggs. Swirl into soy for a fast dipping sauce or streak across pizza and toasties when you want that mala lift.
Tingly complex flavour for every day food. We gently fry a comforting backbone of caramelised garlic, and then sizzle it hot over chillies, Sichuan pepper and infuse in a bed of our 14 Spice Oil.
The result is an umami fueled chilli oil that brings heat and colour to anything. Bright, savoury, aromatic— easy to use and easy to love.
250ml
Vegan
Gluten Free
Store in a cool dark place.
Made with love by us on Kaurna Country in Australia.
Sichuan Chilli Oil — bright scarlet, tingly, mala magic
Hot pot vibes at home. Citrusy buzz up front, warm savoury hum underneath, pours bright and fragrant with floral Sichuan pepper sparkle and a medium chilli heat.
Make a big bubbling pot of Mapo Tofu, drizzle over dumplings and noodle bowls, wake up fried rice and congee. Slick greens, tofu and crispy eggs. Swirl into soy for a fast dipping sauce or streak across pizza and toasties when you want that mala lift.
Tingly complex flavour for every day food. We gently fry a comforting backbone of caramelised garlic, and then sizzle it hot over chillies, Sichuan pepper and infuse in a bed of our 14 Spice Oil.
The result is an umami fueled chilli oil that brings heat and colour to anything. Bright, savoury, aromatic— easy to use and easy to love.
250ml
Vegan
Gluten Free
Store in a cool dark place.
Made with love by us on Kaurna Country in Australia.
