Italian Chilli Oil — sunny, garlicky, olive oil heat
Long lunch in a bottle, medium glowy heat. Fresh South Australian extra virgin olive oil infused low and slow with caramelised garlic, lemon peel, bay, and a whisper of sweet fennel.
Walking a citrus grove in midday sun, brushing past rosemary, salt on your lips. Bright, fragrant, grassy.
Drizzle on pizza and pasta, slick burrata and finish tomato salads with lots of fresh basil and some drops of Hot Fermented Honey. Finish roast veg salads and charcoal grilled seafood. Swirl through warm white beans and greens. Pool with Dumpling Lover Vinegar and dip crusty bread. Shake over eggs and toasties, use whenever you need a hit of sunshine.
215ML
Vegan
Gluten Free
Store in cool dark place.
Italian Chilli Oil — sunny, garlicky, olive oil heat
Long lunch in a bottle, medium glowy heat. Fresh South Australian extra virgin olive oil infused low and slow with caramelised garlic, lemon peel, bay, and a whisper of sweet fennel.
Walking a citrus grove in midday sun, brushing past rosemary, salt on your lips. Bright, fragrant, grassy.
Drizzle on pizza and pasta, slick burrata and finish tomato salads with lots of fresh basil and some drops of Hot Fermented Honey. Finish roast veg salads and charcoal grilled seafood. Swirl through warm white beans and greens. Pool with Dumpling Lover Vinegar and dip crusty bread. Shake over eggs and toasties, use whenever you need a hit of sunshine.
215ML
Vegan
Gluten Free
Store in cool dark place.
