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Give your lazy mornings the perfect salt/fat/acid/heat makeover. Five jars to do the breakfast heavy lifting, making the simplest plate feel like a treat.
Easy to use on anything, these small batch miracles will impress while you take the credit. Beware of friends suddenly inviting themselves over 😉
Italo Crisp– herby, citrusy, olive oil crispy chilli
Straight Up Chilli Oil– clean, glossy, garlicky spice.
Hot Fermented Honey– tangy sweet probiotic drizzle with a warm kick.
Secret Weapon Soy Sauce– savoury, umami-rich base that makes everything shine.
Strawberry and Vanilla Fermented Honey- for a luxe, creamy, breakfast sweet treat
Crunch that wakes up your eggs, ruby red chilli oil for avo toast or frying eggs, honey that flips between sweet and spicy, soy that pulls it all together on a big umami base, and strawberry honey for the morning sweeties.
Balanced, bold and ready to face the day!
Small batch : Every jar is made with love and care by our team of three, in Adelaide on Kaurna Country.
Real ingredients, no fluff: Local honey, South Australian EVOO, fermented and roasted flavours that bring depth you can taste.
Balanced, not blunt: Spice, sweetness and savoury layers that lift a dish instead of overwhelming it. No dry burn here, ever.
Everyday ease: No recipes required—just spoon, drizzle or splash and food gets better.
Spoon Italo Crisp over scrambled or fried eggs.
Drizzle Straight Up across avo toast, halloumi or roast tomatoes, use to fry eggs
Pour Fermented Honey over cheesy pancakes, avo toast, or fried chicken waffles
Add a dash of Secret Weapon Soy over fried eggs and avo, splash on breakfast rice bowls
Drizzle Strawberry Vanilla Fermented Honey over yoghurt, crunchy granola, pancakes
Mix and match! Sweet, savoury, spicy and salty all play nice here.
Bundle-exclusive pricing: cheaper than buying separately.
Designed for both everyday meals and special occasions!
Shelf-stable, pantry-friendly, long expiry dates, open and use jars.
Give your lazy mornings the perfect salt/fat/acid/heat makeover. Five jars to do the breakfast heavy lifting, making the simplest plate feel like a treat.
Easy to use on anything, these small batch miracles will impress while you take the credit. Beware of friends suddenly inviting themselves over 😉
Italo Crisp– herby, citrusy, olive oil crispy chilli
Straight Up Chilli Oil– clean, glossy, garlicky spice.
Hot Fermented Honey– tangy sweet probiotic drizzle with a warm kick.
Secret Weapon Soy Sauce– savoury, umami-rich base that makes everything shine.
Strawberry and Vanilla Fermented Honey- for a luxe, creamy, breakfast sweet treat
Crunch that wakes up your eggs, ruby red chilli oil for avo toast or frying eggs, honey that flips between sweet and spicy, soy that pulls it all together on a big umami base, and strawberry honey for the morning sweeties.
Balanced, bold and ready to face the day!
Small batch : Every jar is made with love and care by our team of three, in Adelaide on Kaurna Country.
Real ingredients, no fluff: Local honey, South Australian EVOO, fermented and roasted flavours that bring depth you can taste.
Balanced, not blunt: Spice, sweetness and savoury layers that lift a dish instead of overwhelming it. No dry burn here, ever.
Everyday ease: No recipes required—just spoon, drizzle or splash and food gets better.
Spoon Italo Crisp over scrambled or fried eggs.
Drizzle Straight Up across avo toast, halloumi or roast tomatoes, use to fry eggs
Pour Fermented Honey over cheesy pancakes, avo toast, or fried chicken waffles
Add a dash of Secret Weapon Soy over fried eggs and avo, splash on breakfast rice bowls
Drizzle Strawberry Vanilla Fermented Honey over yoghurt, crunchy granola, pancakes
Mix and match! Sweet, savoury, spicy and salty all play nice here.
Bundle-exclusive pricing: cheaper than buying separately.
Designed for both everyday meals and special occasions!
Shelf-stable, pantry-friendly, long expiry dates, open and use jars.
